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  • 28 El Refaa St., El Messaha Sq.,

  • info@ecobilfood.com

Milky Lab

 

Since 1980 Milky LAB is a market leader in design and manufacture of machines and automatic lines for the production of “MOZZARELLA”, “PASTA FILATA” and “PROCESSED CHEESE”
Thanks to our experience and know-how acquired in the Italian and international dairy industry, the Milky LAB staff offer support and professional assistance in choosing the technological solutions suited to the various production requirements, from milk coagulation in the cheese vat up to product  packaging.
 
Milky LAB specializes in equipment and lines for:
 
PASTA FILATA CHEESE (Mozzarella, Pizza Cheese, Kashkaval, Kassery,
        String cheese)
ANALOGUE CHEESE and CHEESE SPREADS
HARD and SEMI-HARD CHEESE
 
AUTOMATIC LINE FOR THE PRODUCTION OF PIZZA CHEESE - MOZZARELLA
 
AUTOMATIC STEAM AND WATER STRETCHING LINE
For the production of: Mozzarella, pizza cheese and analogue mozzarella
        cheese
For melting, cooking and stretching fresh curds, industrial curds, powder
        products, and food
        ingredients
•       Automatic moulding machine with pre-coodling section for rectangular and
        cylindrical mozzarella shape
Complete arrange for CIP system
Output: from 300 up to 3000 kg/h

LINE FOR PROCESSED SPREADABLE CHEESE
 
Steam Cooker – stretcher for the production of processed and melted cheese, analogue cheese, spreadable cheese and for mixing spices and flavorings.
Double wall vat featuring Aisi 316 stainless steel structure
Steam injected in the double jacket and direct steam in the product
Complete with PLC for management of receipt
Automatical loading system and load cell for weight control 
Complete arranged for CIP system
Pump to transfer the product up to the packaging machine 
Output: from 100 up to 3000 kg/h 
 
STEAM STRETCHER
 
Steam Stretcher for melting, cooking and stretching fresh curds, industrial curds, powder products, and food ingredients.
 
For the production of mozzarella and pizza cheese, analogue and imitation mozzarella, processed and melter cheese.
Double wall vat featuring Aisi 316 stainless steel structure 
Steam injected in the double jacket and direct steam in the  product 
Output: from 80 up to 3000 kg/h
Complete arranged for CIP system
 
COOKER – STRETCHER 
 
The cooker-stretcher has the function of cooking, stretching and kneading any type
of pasta-filata cheese.
Equipped with curd heating and cooking section, stretching section, system
        for circulation of the cooking water, complete with heating equipment and
        temperature control
Production capacity:
        From 50 up to 3000 kg/h
•      Curd cutter and dosing conveyor for curd continuous feeding
 
MOULDING MACHINES 
 
Automatically moulding machine for the production of:
Mozzarella with spherical shape
Rectangular and cylindrical shape
Clipping product
String cheese
Production capacity:
        From 80 up to 3000 kg/h
 
COOLING AND BCHEESE VAT
 
Model: Double “O” Open or close
CIP cleaning device
Heating at the bottom and the wall
Agitation and cutting device
 
LINE FOR HARD CHEESE
 
DOSING – MOULCING
For hard and semi hard cheese
 
LINE FOR RICOTTA 
 
RICOTTA CHEESE COUPLE OF FLOCCULATION TANK
Manufactured entirely in Aisi 304 stainless steel, cylindrical-shaped, cone-shaped bottom.
DRAINAGE TRUCK
SMOOTHING-HOMOGENISING MACHINE
        To obtain products with long shelf life, and to mix powder, liquids ingredients,          and spices.
 
AUTOMATIC LINE FOR STRING CHEESE
 
Steam cooker-stretcher, automatic moulding machine complete with drow-              bench and cutting section
Mouling section for string cheese and mozzarella stick with pre-determinate            weight
 
AUTOMATIC MOULDING AND COOLING SYNCRONIZED SYSTEM
 
Automatic synchronized moulding and cooling system
Moulding section with automatic moulding machine and discharge into multi-          moulds with continuous transportation in chilled water.
Multi – mould titing system and unloading to the filling station
Products with round or rectangular section from gr 252 up to 5 kg
Complete line arranged for CIP system

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